About us
When we entered the aquaculture sector in 1991, our dream was to work at full production capacity. Our stable growth over the years helped us build our first hatchery in Ören. In time we reached an annual production capacity of 4000 metric tons and made our dreams come true.
We derive our strength from our joint work and efforts.
CAPACITY
On May 2020, we got a preliminary license for increasing our hatchery’s annual capacity from 15 million to 19.5 million. The production volume will be increased once the changes in the project are complete.
SUSTAINABILITY
Hatko employs certain working methods to minimize its impact on environment and natural resources, while manufacturing healthy and high-quality aquaculture products. Accordingly, it duly complies with the internationally recognized GlobalGAP and ASC standards.
QUALITY
Our hatchery belonging to Hatko Aquaculture is located in the Gulf of Gökova, it has a protection status and the sea depth is 60 meters where our cages are located. It is located in such deep and extremely clean water.
Our vision is to carefully monitor the changes in consumer demands and market conditions, ensure that our technology is the state of the art considering the international developments in science, and become one of the leaders in the aquaculture sector in Turkey in terms of international demand, quality and social responsibility. We have a well-educated and experienced team, and our mission is to produce healthy and high-quality sea bass and sea bream in accordance with the most recent quality, environment and social responsibility standards recognized around the world.
Quality in Seafood
News
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